I think I found one today...
Roasted Kale Chips (from the blog, Family Fresh Cooking)
(Photos from FamilyFreshCooking.com)
I made two batches... one seasoned with Garlic Powder and one with Bacon Salt. This is my absolute first experience with kale, and after one taste test I realized that I could totally eat these chips with nothing on them. After just five minutes in the oven, I was shocked at how amazing it smelled in my kitchen. It was overwhelmingly delicious.
My only note for this recipes is that it took longer than the 10-15 minutes indicated. Just keep an eye on them and cook until crunchy. If they don't cook all the way, they just end up kinda chewy. Delicious... but chewy.
This make a salty snack you don't have to feel bad about. Can't wait to serve them with cheeseburgers!